Exceptional Reputation
Producing Outstanding
Chefs
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Esteemed Instructor
Strong Syllabus
B&O’s team of respected chefs have spent
many years mastering the fine art of baking
in Taiwan and have produced loads of
successful students.
An intensive 10-month course (70% practical
training & 30% theory) with no semester break
in between was designed to make sure students
are consistently hands-on.
OUR COURSES
PROFESSIONAL DIPLOMA IN PATISSERIE & PRACTICE
Hand-on making variety of versatile healthy breads (Bread making) Introduction to artisan baking philosophy and professional ethics Baking – Fundamental Steps in Baking Process.
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Why Choose Butter & Olive Education
Job Opportunity
Our students are very much in-demand, over 90% of them have secured a job even before graduating.
Recognition
Our certificates are awarded by International University and are recognised by professional bodies.
Facilities
With kitchens fitted with state-of-the-art facilities and spacious theory room, students are equipped with all the tools they need to succeed.
Immediate Entrepreneurship
Competent students are given first priority to joint venture with our highly profitable B&O Bakery retail outlets spreading rapidly throughout Malaysia and beyond.
TESTIMONIAL
What Our Student Say
I feel like the programs have helped me create a better sense of confidence in myself and polish up my abilities and techniques in baking and culinary skills.
Coming from a background with no cake experience whatsoever I have learned an amazing amount of information on how to make beautiful cakes. This class has been a great learning experience from Butter & Olive
English
Chinese (Simplified)