Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
B&O’s team of respected chefs have spent
many years mastering the fine art of baking
in Taiwan and have produced loads of
An intensive 10-month course (70% practical
training & 30% theory) with no semester break
in between was designed to make sure students
are consistently hands-on.
PROFESSIONAL DIPLOMA IN PATISSERIE & PRACTICE
Hand-on making variety of versatile healthy breads (Bread making) Introduction to artisan baking philosophy and professional ethics Baking – Fundamental Steps in Baking Process.
PROFESSIONAL BAKING & CULINARY SHORT COURSE
Why Choose Butter & Olive Education
Our students are very much in-demand, over 90% of them have secured a job even before graduating.
Our certificates are awarded by the government and are recognised by professional bodies.
With 6 kitchens fitted with state-of-the-art facilities, students are equipped with all the tools they need to succeed.
Competent students are given first priority to joint venture with our highly profitable B&O Bakery retail outlets spreading rapidly throughout Malaysia and beyond.
What Our Student Say
I feel like the programs have helped me create a better sense of confidence in myself and polish up my abilities and techniques in baking and culinary skills.
Coming from a background with no cake experience whatsoever I have learned an amazing amount of information on how to make beautiful cakes. This class has been a great learning experience from Butter & Olive