Butter & Olive
Baking and Culinary Arts

WE OFFERING YOU THE BEST PASTRY & BAKERY EDUCATION. BECOME A CHEF & OPEN YOUR OWN BAKERY & PASTRY SHOP

Our Profile

Our aim and biggest mission is to train and produce a new generation of chefs capable of adapting to the latest trends and skills in pastry and baking.

Our syllabus is meticulously crafted and continuously updated in the hope of imbuing our students with self confidence that is fuelled with deep passion and enthusiasm upon graduating from our college. Students are being taught life skills, not merely academic skills.

What sets us apart from other local baking academies is that students enrolled in our college have the opportunity to complete a short course at a renowned university in Taiwan where they would be able to hone their skills and practical knowledge besides learning to create new recipes to satisfy the increasingly sophisticated demands of a fast-changing F&B industry that value creativity and innovation.

Chef Fu Chi Seng

Top-notch chef who have not only mastered the fine art of bakery and pastry, but also traditional Chinese desserts.

Specialises in bread making and also deeply involved in research and development of new recipes.

Executive Bakery Chef @ Butter & Olive College of Baking and Culinary Arts

Chef Thai Eng Chui

More than 10 year of experience in international pastry and bakery with exceptional knowledge in cake making, bread making, chocolate making and cake decorations.

Trained under various International Gold-Medallist Pastry Chefs in Taiwan.

Head Chef Instructor @ Butter & Olive College of Baking and Culinary Arts ( Johor )