COURSES

Short Course In Baking

Learn from Executive Top-notch Bakery Chef Fu who have not only mastered the fine art of bakery and pastry, but also traditional Chinese desserts.

 

What You Will Learn

Class 1 – Cake Making 蛋糕制作 (11th December 2021)

  • JAPANESE COTTON CHEESE 日式轻乳酪蛋糕
  • TOFU CAKE 豆腐蛋糕
  • GREEN TEA RED BEAN ROLL 绿茶红豆瑞士卷蛋糕

Class 2 – Taiwan Speciality Cakes 台湾特色蛋糕 (18th December 2021)

  • FUZION ANGEL CAKE 天使蛋糕
  • CHOCOLATE OREO ROLL 巧克力奥利奥卷
  • CHIFFON CAKE WITH FILLING 戚风蛋糕

Class 3 – Bread Making 面包制作 (8th January 2022)

  • TAIWANESE CLASSIC ONION BUN 台式香葱面包
  • SMOKED LONGAN WALNUT 烟熏龙眼核桃面包
  • TRADITIONAL YAM ROLL 古早味芋头面包

Class 4 – Speciality Breads 特色面包 (15th January 2022)

  • MEXICAN BUN 墨西哥面包
  • GARLIC POTATO BUN 蒜蓉土豆面包
  • COFFEE BUN 咖啡面包
  • CHOCOLATE BUN 巧克力面包

Class 5 – Speciality Cookies Speciality Breads (22nd January 2022)

  • PINEAPPLE CAKE 菠萝蛋糕
  • PINEAPPLE CAKE 菠萝蛋糕
  • YAM MOON CAKE 山药月饼

Class 6 – Fresh Pasta Making 新鲜面食制作 (18th January 2022)

  •  FRESH SPAGHETTI 新鲜意大利面
  • FRESH FETTUCCINE 新鲜的意大利细面条
  • FRESH CHARCOAL PAPARDELLE 新鲜的木炭意大利面
  • WITH 3 TYPES OF DISHES MADE FROM THE FRESH PASTA 由新鲜意大利面制成的 3 种菜肴